A white motor yacht on a vast, calm, deep blue Mediterranean sea at golden hour

Crewed yacht charter · Western & Eastern Mediterranean

The Mediterranean,
privately.

Four yachts, thirty-five crew and one idea: your week at sea should be shaped around you. Not the other way round.

4yachts, 32 to 68 m
35seagoing crew
2004first charter
92%of guests return

Our approach

A quieter way to arrive.

We are a family-run charter house based in Antibes, with an office in Split and a berth in every harbour that matters. Each yacht is hand-picked, kept to a standard we would be happy to hand to our own families, and sailed by a crew who stay with us for years rather than seasons. You choose the where. We take care of the rest, down to the temperature of the rosé.

The fleet

Four yachts. Each one a different way to spend a week.

Weekly rates are for seven nights in shoulder season, exclusive of APA (advance provisioning allowance), VAT where applicable, fuel, berthing and crew gratuity. Peak weeks in July and August carry a seasonal supplement.

Destinations

Five coastlines we know by heart.

Every cruising ground has its own tempo. Tell us which one you are in the mood for and we will build around it.

Itinerary builder

Draw your week, see the cost.

Choose a yacht, a week and a starting port, then add the stops that appeal. We will chart the route, estimate the cruising time and price the charter including the APA. Nothing is binding until your charter manager confirms it.

1 Yacht

2 Week

3 Start port

4 Add stops 0 of 7

5 APA allowance

Return to start port

Onboard

Days that end at a table you did not have to book.

A dinner table set with white linen and candles on a yacht aft deck at sunset — **Table, by candlelight** Menus written each morning around what the harbour market had at dawn, served wherever the evening looks best.

A navy tender and a jet ski floating in clear turquoise water beside a yacht — **Water, on demand** Tenders, jet skis, paddleboards, snorkel kit and a bosun who knows which coves to reach before the day boats.

Private chef
A head chef trained in Michelin kitchens cooks to your tastes, allergies and appetites, from a 7 a.m. pastry to a midnight omelette.
Wellness at sea
Massage therapist, sunrise yoga on the foredeck and a jacuzzi that faces the horizon. Treatments are included on the larger yachts.
Shore, curated
Tables held at the places that do not take bookings, private tours, a boat to the festival, a quiet beach before anyone else is on it.
Celebrations
Anniversaries, milestone birthdays, proposals. We have staged all of them, and kept all of them quiet until the moment.

The people

Crew who stay, and guests who notice.

Our captains average twenty years at sea and eight with us. They are the reason people come back.

Captain Matteo Aldrovandi

Master of M/Y Halcyon

Twenty-six years at sea. Reads weather the way other people read faces, and has never once been hurried into a bad anchorage.

Camille Ferrand

Chief stewardess, M/Y Meridian

Remembers how you take your coffee on day one and has the cabin ready the way you like it by day two.

Isidoro Valle

Head chef, M/Y Lyra

Trained in Lyon and San Sebastián. Believes the best menu is the one built around what the fisherman brought in.

Nikos Parthenis

Bosun, S/Y Sirocco

Grew up on the water off Hydra. Finds the cove, sets the anchor and has the paddleboards in the water before you are.

Guest notes

In their words.

Private enquiry

Tell us when, and with whom.

A charter manager will reply within four working hours with availability, a proposed route and a firm quote. No obligation, no mailing list, no pressure.

Reply within four working hours
Itineraries drawn by captains who have sailed them
Deposit only once you are certain